March 17- Day Two

Today was tougher, but we also did a good job today. Happy to say that I weighed myself this morning and am 141.6, which is down a few pounds from last week when I weighed myself. That probably has a lot to do with the fact that my digestive tract seems to be working again. At any rate, I'm proud of us and hope that tomorrow can be another good day. I need to organize the kitchen better and make it easily accessible to the new foods, spices and oils I'll be cooking with. In the meantime, I've also decided to mark each food that wouldn't count under the 100 day challenge with an X just so I can see any trends over time. I want to keep the X's to a minimum, obviously, but I know that X's will be there, especially as we get started. Here goes:

Breakfast: Whole wheat banana nut pancakes with honey drizzle, peanut butter and an orange
Lunch: Leftover chicken pear walnut salad with homemade vinaigrette, peppers, carrots, cucumbers and hummus; apple dipped in PB (and a little Jiffy PB to taste test compare X)
Snack: Odwalla bar (X?)
Dinner: (At Val's) baked chicken, salad with homemade strawberry dressing, potatoes w/salt & pepper and canola spray (X)
Dessert: Kashi clusters & milk

Thought for tomorrow: Drink more H20.